Driving Revenue through Food and Beverage Opportunities
Attendees will gain insight into creative and innovative concepts in food & beverage – from innovation and future trends in menus/food offerings to unique restaurant concepts.
Anthony Ventresca, Region VP of Sales – PA Region, Sysco
George Fiorile, President & Chief Executive Officer, 5 Diamond Development
Chef Chris Paulikas, Culinary Consultant, Sysco (as seen on the Food Network)
Betsy Schmandt, President, Famous Brands International
Tracey Witchco, SVP of Operations, Live! Casino & Hotel Philadelphia