Food & Beverage

Driving Revenue through Food & Beverage Opportunities: Attendees will gain insight into creative and innovative concepts in food & beverage – from innovation and future trends in menus/food offerings to unique restaurant concepts.

  • Moderator: Matt Sheahan, Senior Manager, National Accounts-Gaming, Sysco Corporation
  • Chef Neil Doherty, Senior Director, Sysco Corporation
  • Michael Doocey, Regional Vice President, Casino Operations, Spectra Food Services and Hospitality
  • George Fiorile, President and Chief Executive Officer, 5 Diamond Development
  • Betsy Schmandt, President, Famous Brands International

Date

May 27 2021

Time

2:15 pm - 3:15 pm

Location

Harrah’s Atlantic City
777 Harrah’s Blvd, Atlantic City, NJ 08401

Organizer

Donna M. Vecere
Email
dvecere@cooperlevenson.com
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