Food & Beverage

Driving Revenue through Food & Beverage Opportunities: Attendees will gain insight into creative and innovative concepts in food & beverage – from innovation and future trends in menus/food offerings to unique restaurant concepts.

• Moderator: Matt Sheahan, Senior Manager, National Accounts-Gaming, Sysco Corporation
• Chef Neil Doherty, Senior Director, Sysco Corporation
• Michael Doocey, Regional Vice President, Casino Operations, Spectra Food Services and Hospitality
• George Fiorile, President and Chief Executive Officer, 5 Diamond Development
• Betsy Schmandt, President, Famous Brands International